Eating fried noodles in Shenzhen!

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Today I went to another local laoban that we frequent to order some pidan zhou – Which I have already written about in this blog before, a few weeks ago. Unfortunately they were sold out of the zhou, so we had some chaomian (炒面) instead. Chaomian are high heat wok fried noodles with eggs, pork, and vegetables added along with some spices.

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A glimpse of our delicious chaomian, before consumption

These people are very  nice and we frequent their establishment at least a few times a week. Today I asked if we could film them cooking and if they would do a little quick sit down interview with us. They agreed.

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The laoban tossing the noodles over a high heat wok flame.

Chaomian can be hit or miss in China. I have had great chaomian, and totally lousy chaomian. Of course you can guess that this particularly lady does the chaomian just the way I like them – with 2 eggs, pork, and vegetables added. The end result is an absolutely delicious dish you would very rarely find back home in America, and no, Panda Express does not cut it. Check out the video  below to see the cooking, tasting and interview with the laoban.

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