Eating some late night Chinese Barbecue in Shenzhen

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One of the coolest things about China is how vibrant things can be late at night. Of course, it depends what part of the city you’re in but in most parts, there is usually a late night area with street barbecue that runs into the late hours of the night, sometimes as late as 3-5 AM! It was about midnight last night when we developed some strong barbecue cravings, so we decided to head down to one of our local barbecue spots at Dafen here in the city of Shenzhen. Chinese saokao (烧烤, or barbecue) is absolutely delicious, and I intend to show you just how delicious! First, have a peek at some of the things we had to eat that night:

 

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A picture of our barbecue selections

We went to our local barbecue spot (In truth, it was our first time going there since we moved to this new part of town) and checked out what they were offering. We stacked up everything in the basket and gave it to the laoban, and watched them cook it.

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My mouth was watering as I watched them cook over the hot grill

The first thing to sample was an appetizer. We had ordered some dried squid with wasabi and soy sauce, known as youyu (鱿鱼). This had the consistency of something like  beef jerky, but with a seafood flavor. When you dip it in the wasabi and soy sauce together, it has a real kick to your nostrils!

youyu
Dried squid – delicious and with the wasabi, painful in the nasal area!

The first two things I had tried were the enoki mushrooms (金针菇) and shiitake mushrooms (香菇). I love all shrooms, as they help you to see life clearly! Barbecued mushrooms are no exception, especially when they are topped with special lajiao. After that came tofu (豆腐)that is covered in some kind of spicy orange sauce and also barbecued. Very delicious – much tastier than plain old tofu, that’s for sure!  Following the tofu was some spring onions (韭菜) that were delightfully tasty and flavorful. Of course they were covered in oil and barbecued, so they tasted much better than raw!

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Enoki and shiitake mushrooms, with tofu and spring onions.

Next up was some koi fish (开心鱼). Now I really had no idea what exactly this skewer was when I saw it. I thought it might be dried shrimp that was barbecued. When we got home and looked it up, I was surprised to find out that it was in fact koi fish.

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Trying koi fish for the first time.

Upon trying this dish, it reminded me a lot more of fish jerky than anything. Overall a nice fishy flavor with that dried chewiness that we so love in jerky.

The last couple dishes were chicken and fish. The chicken (鸡腿) was fantastic. The meat was nice and juicy and tender, some of the skin was crispy, and the lajiao had my mouth on fire at the same time. The fish, which we found out was actually called Ribbonfish (I had thought it was just mackerel) was the best dish of the night, however. The skin was very crispy, the fish meat was pleasant and soft, and the best part is they took out the bones. I rarely eat fish in China because of the strong presence of bones – which I hate! Any Chinese fish dish where the bones are removed is worth 5 stars to me!

Above are the chicken and fish dishes – click the pictures for a bigger view! That was all we ate that night, and my was it good! The total for the bill came out to 62 RMB, or $9.48 USD! What a steal! Check out the video of this Chinese barbecue adventure on my YouTube channel, below! Please subscribe if you enjoy the content! What do you think of Chinese barbecue? Do you enjoy it? Please let me know in the comments!

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