Ah, the Fourth of July. The big holiday to celebrate our independence from the British – and I’m in China. Well, though I am far away from home, it is that distance that makes me go so far to learn how to cook! I was craving delicious BBQ ribs and potato salad, which is typical Fourth of July fare. I had never made it before, but I did a little bit of research online, made a few modifications, and came up with a couple delicious recipes! Here is the product of what I spent yesterday afternoon cooking:
The labor altogether probably took me about three hours, but it was well worth it! Here are what you need to make both the potato salad and the ribs.
- 1-1.5 kg of pork ribs
- Bottled BBQ sauce (I used Heinz)
- 1/2 cup brown sugar
- 1 tsp Ground black pepper
- 1 tsp Ground red pepper
- 1 tsp Garlic powder
- 1 tsp Salt
Potato Salad Ingredients:
- 5 medium potatoes, peeled and chopped
- 1 white onion chopped fine
- 1 bunch of celery chopped fine
- 1 big teaspoon of mayonnaise (The more the better usually)
- One big teaspoon of mustard
- Salt to taste
- 1 tsp ground pepper
Let’s get to how you make these delicious dishes! Let’s just start with the potato salad:
To make the potato salad, start by peeling and chopping your potatoes into chunks. Next, boil the potatoes in a pot for 15-17 minutes. Drain into a colander and let cool for a few minutes. In the meantime, chop the white onion and celery fine. Once the potatoes have cooled a bit, combine the potatoes with the chopped celery and onion, the mustard, the mayonnaise, and the salt and pepper. Mix together until the mayonnaise is well distributed. I only used one big teaspoon for my salad because I don’t like excessive mayo – You can even double up on it though if you want it a little creamier. Put it all into a bowl and wrap it in plastic, and put it in the fridge for 30 minutes – 1 hour to chill it. Delicious!
Next, let’s move onto the ribs.
To make these mouthwatering ribs, start by combining the brown sugar with the salt, pepper, red pepper, garlic powder, and the brown sugar in a bowl and mixing it all together. Pour it out onto a tray or some kind of surface and spread it out. Wash and pat dry the ribs with some paper towels. Then start by dipping the ribs into the rub, and be sure to get each rib well coated on both sides with the rub. Cover your cooking tray in aluminum foil. Once all the ribs are coated, pop them into the oven at 150 degrees celsius (300 Fahrenheit) for 2 hours. When they are done, pull them out and remove the foil and then cover them with your bottled barbecue sauce. Brush them with a sauce brush to get them well coated. Place them in the oven for 5 more minutes, remove and brush the other side, and cook for an additional 5 minutes. Then remove the ribs, let them cool for a few minutes and enjoy this delectable Fourth of July treat! Feel free to check out the recipe video for both of these dishes from my YouTube channel below!