Enjoying beef hotpot in Huizhou with LaoWhy86

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This last weekend I took a trip out to Huizhou – a Tier 2 city in China that is just about a one hour bus ride from Shenzhen. I went there to meet my friend C-Milk, or more commonly known as LaoWhy86 on YouTube. We met at Huizhou’s finest beef hotpot restaurant for some drinks and a meal. The result was some delicious food, crazy Chinese baijiu and good times.

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Pictured above are a few of the things that went inside our hotpot. This restaurant is well known for it’s beef and how they make their beef meatballs. Instead of grinding the meat in a grinder, they actually pound the meat for a continuous amount of time without actually cutting it, to make the meatballs. The meat is delicious, juicy, tender, and I found it to be bouncy and different than a western meatball.

poundbeef
Chinese guys pounding out the beef to make meatballs, not grinding it

If you aren’t familiar with hotpot (火锅), I’ll fill you in a bit on how it works. There is a large pot of broth in the middle of the table (On top of a hotplate) that is generally filled with spices, vegetables, raw meats, chile peppers, etc and cooked until done. Once it’s done, you just take what you want out of the pot, dip it in your dipping sauce, and you are eating like a king. Hotpot is a little different than other styles of eating because you must cook your food first, but sometimes waiting for it makes it taste even better. Here’s a nice picture of mouth watering beef simmering in our hotpot.

hotpotbeef
Mouth watering beef cooking to perfection in our table’s hotpot

Now the dipping sauce was something out of this world, or so it seemed literally so! When I dipped my first strip of beef into this delicious dipping sauce, I was immediately reminded of a spicy mexican blended salsa. I tasted elements of tomato, cilantro and definitely some chile peppers!

dippingsauce
That sexy spicy chili sauce that you dip your beef into

We also ordered some incredibly delicious beef noodles (炒牛肉河粉) that tasted surprisingly creamy. It seemed to be covered in a sauce that reminded me a lot of western gravy, the style that you would put on top of mashed potatoes. It was a little different, but the noodles were sweet and delicious and the beef was nice and tender.

beefnoodles
Beef noodles mixed with vegetables and a creamy gravy-like sauce

After a few drinks or ten of wine/beer/baijiu, we went back to my friends house for some arm wrestling. It was a good time to say the least!

Make sure to check out my video from this evening – I think you have to see the video to understand the scope of our experience! Don’t forget to check out my channel on YouTube and subscribe if you like the material!

 

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