Month: January 2017
China is full of completely different types of cuisine, so when I was in Dongbei (Northeast China) I made sure to try as much as the local cuisine as I could. Here in Guangdong, the food just doesn’t match up to the rich and flavorful foods of Dongbei. In the city of Dandong, near the Great Wall I was able to sample some kao leng mian, 烤冷面 which is basically a rice noodle that very much reminds me of a Mexican enchilada.
For only 6 RMB ($.87) you can get a plate of this stuff and it is quite delicious! I watched as they cooked it on an open grill, added egg and other toppings.
Upon tasting kao leng mian, it really did taste like an enchilada! The first big noodle they use looks so much like a corn tortilla, and tastes very similar too. I was sure it was made of corn until asking, and found out that it is actually rice. Maybe it’s my mind playing tricks on me, but I swear it tasted just like an enchilada, although no meat. Have a look at the picture below and see if you don’t think it’s an enchilada!
All it really needed was some melted cheese and you probably wouldn’t even notice the difference! Check out the video at the top if you are interested in how they make this interesting dish. I’ll be returning to Dongbei soon, and I can’t wait to try out this kao leng mian once again!