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Good morning guys. It’s about 10:47AM in China here, which means back home in California it’s 7:46pm. I woke up just awhile ago and had to make a trip to Wal Mart, so I grabbed some breakfast on the way. In China, it’s very common for people to work long hours and thus have less time to cook. So often times, people will take their breakfast togo, which is what I did this morning. As I got outside my apartment building (I live on the 21st floor) I stopped at one of the storefronts about 50 steps from my door. I picked up 4 niurou baozi. Before you become afraid of the name let me explain: “beef stuffed bun” is the literal translation here. Baozi, or 包子, is referring to a very common stuffed and steamed bun that many Chinese people eat for breakfast. The baozi can have pork, beef, vegetables, sweet potato, and a variety of other ingredients. My favorite buns would have to be beef buns, and of course barbecued pork buns which is a very famous Chinese food. I purchased 4 buns at 1.5 ￥ each, (~$.25 USD) threw them in a bag and took them daobao (to-go!) I went to Wal Mart to buy a few ingredients for a dish that I plan on cooking later this afternoon for a new addition to The Laowai Chef.
As I proceeded to make my way over to Wal Mart I bit into one of the beef buns. Very delicious beef bun and this store front is one of the few that actually does beef buns. Most small breakfast fronts do a variety of buns but usually do not have beef. I don’t know what the quality of the meat is like, probably not great in reality but the taste is phenomenal. A very savory and salty blend, nice texture, and very filling. Just 2 small buns was enough for my breakfast today, that’s about ~$.50! Have a look and check out that inner deliciousness!
That’s it for now but I’d like to also leave you with a link to episode 2 of my cooking show: French Bread Pizza! Take a look at the final product! 😀
Hello there guys, and welcome to my blog! My name is Ian Young. I’m 26 years old and from America, but am currently living in the city of Shenzhen located in the province of Guangdong in China. I have been living in China for two years now and since I came here, my life has been transformed. I developed a keen interest for travelling and cooking, and in recent months have decided to take my skills and curiosity to the internet. I started my cooking show The Laowai Chef a few months ago now, and already have 12 episodes on youtube. You can see my channel at this link. Please check it out and subscribe!
Today is officially the first day of my life as a digital nomad. I will be posting lots of pictures and recipes of some of the delicious foods I cook and updating this blog regularly, and every day as well. I will also be doing lots of videos about China and other countries in Asia, and eventually the world. I have planned an upcoming trip to go to Thailand this July or August so I am currently making preparations and planning to film and document the entire journey.
That’s it for today, but I’d like to leave you with a picture (I apologize for the poor quality. I am soon getting a quality film camera so all camera and video related quality issues will be soon amended!) of some spicy pork burgers that I once made, which was the first episode of my cooking show The Laowai Chef, featuring myself (Ian Young). Have a great day!