For this week’s video, I hadn’t done anything in cooking for quite awhile so I decided to do some indian food. Chicken Tikka is actually a very simple recipe but the flavor packs an incredible punch! I am not making the sauce from scratch, I decided to use a curry paste, but using these cooking tips will insure that you get a product that is just like what you would find in the restaurant, for sure. Check out the recipe video on my YouTube channel below, and keep reading for ingredients and cooking directions:
Here is what you will need for this recipe:
- 2 chicken breasts, cut into thick chunks
- Chicken Tikka curry paste
- 1-2 tbsp yogurt
- 1 tsp olive oil
- 1 tsp lime juice
To make this simple recipe, start by slicing your chicken breasts into large chunks. You are going to skewer this on sticks before you cook it in the oven so you want the chunks to be nice and large.
Next up, combine in a bowl the curry paste, the yogurt, the olive oil and the lime juice. Mix it up very well into it forms a nice creamy mixture and it looks like it is well blended. I recommend stirring for about a minute or so before it all comes together right. Don’t add too much lime juice, or it will become watery. After the mixture is well blended, cover with wrap and send it into the refrigerator for 3-4 hours or even overnight, if you are making ahead of time.
Remove the chicken from the refrigerator and skewer the chunks onto sticks. Put all the sticks into an oven at 200 degrees celsius for 15-20 minutes.
Remove that cooked chicken from the oven, and remove from the skewers to serve on a plate along side white rice. You could always eat them off the skewers if you want, too! Make sure to check out my YouTube channel and like and subscribe if you enjoyed the content! See you next time!
This last weekend I took a trip out to Huizhou – a Tier 2 city in China that is just about a one hour bus ride from Shenzhen. I went there to meet my friend C-Milk, or more commonly known as LaoWhy86 on YouTube. We met at Huizhou’s finest beef hotpot restaurant for some drinks and a meal. The result was some delicious food, crazy Chinese baijiu and good times.
Pictured above are a few of the things that went inside our hotpot. This restaurant is well known for it’s beef and how they make their beef meatballs. Instead of grinding the meat in a grinder, they actually pound the meat for a continuous amount of time without actually cutting it, to make the meatballs. The meat is delicious, juicy, tender, and I found it to be bouncy and different than a western meatball.
If you aren’t familiar with hotpot (火锅), I’ll fill you in a bit on how it works. There is a large pot of broth in the middle of the table (On top of a hotplate) that is generally filled with spices, vegetables, raw meats, chile peppers, etc and cooked until done. Once it’s done, you just take what you want out of the pot, dip it in your dipping sauce, and you are eating like a king. Hotpot is a little different than other styles of eating because you must cook your food first, but sometimes waiting for it makes it taste even better. Here’s a nice picture of mouth watering beef simmering in our hotpot.
Now the dipping sauce was something out of this world, or so it seemed literally so! When I dipped my first strip of beef into this delicious dipping sauce, I was immediately reminded of a spicy mexican blended salsa. I tasted elements of tomato, cilantro and definitely some chile peppers!
We also ordered some incredibly delicious beef noodles (炒牛肉河粉) that tasted surprisingly creamy. It seemed to be covered in a sauce that reminded me a lot of western gravy, the style that you would put on top of mashed potatoes. It was a little different, but the noodles were sweet and delicious and the beef was nice and tender.
After a few drinks or ten of wine/beer/baijiu, we went back to my friends house for some arm wrestling. It was a good time to say the least!
Make sure to check out my video from this evening – I think you have to see the video to understand the scope of our experience! Don’t forget to check out my channel on YouTube and subscribe if you like the material!
Ah, the Fourth of July. The big holiday to celebrate our independence from the British – and I’m in China. Well, though I am far away from home, it is that distance that makes me go so far to learn how to cook! I was craving delicious BBQ ribs and potato salad, which is typical Fourth of July fare. I had never made it before, but I did a little bit of research online, made a few modifications, and came up with a couple delicious recipes! Here is the product of what I spent yesterday afternoon cooking:
The labor altogether probably took me about three hours, but it was well worth it! Here are what you need to make both the potato salad and the ribs.
- 1-1.5 kg of pork ribs
- Bottled BBQ sauce (I used Heinz)
- 1/2 cup brown sugar
- 1 tsp Ground black pepper
- 1 tsp Ground red pepper
- 1 tsp Garlic powder
- 1 tsp Salt
Potato Salad Ingredients:
- 5 medium potatoes, peeled and chopped
- 1 white onion chopped fine
- 1 bunch of celery chopped fine
- 1 big teaspoon of mayonnaise (The more the better usually)
- One big teaspoon of mustard
- Salt to taste
- 1 tsp ground pepper
Let’s get to how you make these delicious dishes! Let’s just start with the potato salad:
To make the potato salad, start by peeling and chopping your potatoes into chunks. Next, boil the potatoes in a pot for 15-17 minutes. Drain into a colander and let cool for a few minutes. In the meantime, chop the white onion and celery fine. Once the potatoes have cooled a bit, combine the potatoes with the chopped celery and onion, the mustard, the mayonnaise, and the salt and pepper. Mix together until the mayonnaise is well distributed. I only used one big teaspoon for my salad because I don’t like excessive mayo – You can even double up on it though if you want it a little creamier. Put it all into a bowl and wrap it in plastic, and put it in the fridge for 30 minutes – 1 hour to chill it. Delicious!
Next, let’s move onto the ribs.
To make these mouthwatering ribs, start by combining the brown sugar with the salt, pepper, red pepper, garlic powder, and the brown sugar in a bowl and mixing it all together. Pour it out onto a tray or some kind of surface and spread it out. Wash and pat dry the ribs with some paper towels. Then start by dipping the ribs into the rub, and be sure to get each rib well coated on both sides with the rub. Cover your cooking tray in aluminum foil. Once all the ribs are coated, pop them into the oven at 150 degrees celsius (300 Fahrenheit) for 2 hours. When they are done, pull them out and remove the foil and then cover them with your bottled barbecue sauce. Brush them with a sauce brush to get them well coated. Place them in the oven for 5 more minutes, remove and brush the other side, and cook for an additional 5 minutes. Then remove the ribs, let them cool for a few minutes and enjoy this delectable Fourth of July treat! Feel free to check out the recipe video for both of these dishes from my YouTube channel below!
Living in China, Chinese food can get quite boring. That is why I started cooking – before I came to China 2 years ago, I really had no prior knowledge to cooking. After two years of learning, I decided to take my experience to the internet. I like to try and come up with new things all the time, and recently I was really craving some good honey mustard chicken sandwiches. So I came up with a quick and simple recipe using only 7 simple ingredients to make this glorious sandwich you see below:
- 2 italian bread rolls
- 1-2 tsp mustard
- 1-2 tsp honey
- 1 tbsp mayonnaise
- 1 tomato sliced
- 1 onion sliced
- 2 chicken breasts
To make this sandwich, start by boiling the two chicken breasts in a pot of boiling water for 10 minutes exactly. This will ensure they are not overboiled and are relatively juicy on the inside still. While the chicken is boiling, slice up your tomatoes and onions, and also slice your bread loaves into halves. To make the honey mustard, simply combine the mustard, honey and the mayonnaise into a mixing bowl and stir it until the mixture gets creamy like the honey mustard you are used to seeing.
After the chicken is done boiling, remove the breasts from the pot and slice the breasts into long strips, turning them and slicing them into smaller chunks. When both breasts are cut up into a nice pile of pieces, transfer all the chicken into the bowl with the honey mustard. Stir the chicken together so the honey mustard coats all the chicken pieces nice and evenly.
Now it’s time to make your sandwiches! Using a spoon, spoon out the chicken and honey mustard mixture onto the bread, spreading it out evenly. Cover the chicken with 2 tomato slices and a few sliced onions, and press the sandwich together with the other half of the bread. Cut the sandwich in half for optimal presentation.
I consider this recipe healthier than others because I didn’t use salt, and I didn’t fry the chicken. It’s simply boiled and mixed in with the sauce, and that’s it. I really think you’ll be surprised at how much flavor these sandwiches pack in there – they’re excellent! Check out the recipe on our YouTube video, below!
Today I threw together an excellent recipe for what are, in my opinion, the crispiest oven baked potatoes. I have always been a fan of the potato, in fact it is my favorite vegetable. I find that the potato tastes best when it is nice and crunchy, so let me tell you how to get them perfect! Let’s start with these simple ingredients:
- 4-5 medium potatoes, peeled and sliced into chunks.
- 1 half clove of garlic, chopped fine
- Olive oil
- Ground red pepper
Start by washing and peeling your potatoes. Then cut the potatoes into halves and lay them face down on the cutting board. Cut them once down the middle, turn them and slice them into chunks. Bring a pot of water to a boil, add a little bit of salt and add the potatoes. Boil the potatoes for 15 minutes. While the potatoes are boiling, chop up the half clove of garlic. Once the potatoes are done, transfer them to a colander to drain the water and shake the potatoes for up to 10 seconds to get the edges roughed up. This will help to get the potatoes nice and crispy.
Next, line a baking sheet with aluminum foil and pour the potatoes over it. Season the potatoes with salt and pepper and drizzle with olive oil. Flip the potatoes and season the other side also, and add a little additional olive oil. Put into the oven at 230 degrees celsius, for 50-60 minutes. When the potatoes have been cooking for 25-30 minutes, take them out and flip the potatoes to the other side with a spatula. This will ensure the potatoes will have both sides crispy. Once they are done, take them out and drain the potatoes on paper towels for a couple minutes. Eat and enjoy these orgasmic potatoes! Make sure to check out my recipe video for these potatoes on YouTube below!
Today after working out at the gym I needed a protein-jammed recipe and of course the go to food for that is chicken breast. So I created what I call a spicy chicken stir fry, behold it in its gain-fueling wonder.
So how to make such a delightful and tasty dish? Here are the ingredients:
- 2-3 bunches of cilantro, chopped.
- 2 big bunches of celery
- 1 white onion chopped.
- 2 tablespoons of Chinese lajiao (Chopped pepper chile sauce)
- 2 chicken breasts
Take 2 frozen chicken breasts and boil them in water for about 10 minutes to thaw and partially cook them. While they are boiling chop up the vegetables. When the boiling is done, remove the chicken breasts from the pot and slice them into chunks. Then add some olive oil to a frying pan and heat it up for about 30 seconds. Add the chicken, and add the vegetables and stir together to coat in the oil. Cook for 5 minutes, stirring occasionally. Next, add a couple scoops of lajiao and mix well to get the lajiao well distributed. Transfer the stir fry to a plate and garnish with chopped cilantro. Eat and enjoy your daily protein. Please have a look at the recipe video below!
That’s all for today, but stay tuned for some interesting videos from Hong Kong, later this week!
Sometimes, I end up missing foods from home. There are usually ways to replicate these foods by cooking at home, but usually you can’t get things 100% spot on due to a lack of ingredients here in China. I love a good Philly Cheesesteak, which is the steak sandwich from Philadelphia with steak strips, green peppers onions and cheese on a bun. Now, using all those ingredients except the bun (Which I replaced using shou zhua bing, a common Chinese flatbread here) I decided to make what I call a Chinese Philly Cheesesteak.
The ingredients are as follows:
- 200-300g of beef sliced into strips.
- A red onion, sliced
- A green pepper sliced into strips.
- Shredded cheese
- 2 shou zhua bing flatbreads
- Salt (Optional)
To make this is actually a very easy recipe. First, start buy slicing your onions and green peppers. Next, heat up a pan with some olive oil and add in the peppers and onions. Stir to coat in olive oil. Let them cook for 2-3 minutes. Meanwhile, slice the beef into strips. After the vegetables have cooked a few minutes, add in the beef and stir it in. Let the beef fully cook, at least 5-7 minutes. After it is fully cooked, separate the piles of meat and vegetables in piles of half. sprinkle shredded cheese over each half and cover the pan, after turning the heat off. Let the cheese melt. Next, cook the shou zhua bing in a pan. Heat for 2-3 minutes on each side. Next, spoon the beef and vegetables and cheese mixture onto the shou zhua bing. Wrap, eat and enjoy! Check out the recipe from my YouTube channel here: