Eating Guilin Noodles in Guilin, Guangxi,China

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While I was in Guilin, I of course had the opportunity to sample the famous Guilin mifen (桂林米粉) also known as the famous Guilin Noodles. These are rice noodles covered in a sweet gravy broth with a number of different ingredients not limited to ox bone broth and mangosteen in addition to many others. (The recipes vary greatly by restaurant) On top of the noodles green scallions, pickled cabbage and green beans and radishes are usually added on top. There is also a bit of meat in there, usually pork or dog.

The condiments which you can add on top of your noodles.

One of the first things I did when I came to Guilin was look for the noodles so I could make that obligatory Guilin noodle video, which is what I did. The noodles were only 4 rmb for the bowl, which is about ~$.60! After covering with all the additional condiments, the noodles look quite pretty and very colorful.


The flavor is immense in these noodles. The peanuts are nice and crunchy and fried and mixes very well with the soft noodles. I love scallions in just about everything, but the pickled radishes and green beans were also tasty! The pork was super fried and had the consistency of something like pork rinds back home, but only the crispiness on the outside, meatiness on the inside. I think the bamboo shoots were probably the best condiment, though. Here’s one more look at them, don’t forget to check out the video I posted about these videos on my YouTube channel above!

Those delicious Guilin Noodles!




How to make Honey Mustard Chicken Sandwiches

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Living in China, Chinese food can get quite boring. That is why I started cooking – before I came to China 2 years ago, I really had no prior knowledge to cooking. After two years of learning, I decided to take my experience to the internet. I like to try and come up with new things all the time, and recently I was really craving some good honey mustard chicken sandwiches. So I came up with a quick and simple recipe using only 7 simple ingredients to make this glorious sandwich you see below:



  • 2 italian bread rolls
  • 1-2 tsp mustard
  • 1-2 tsp honey
  • 1 tbsp mayonnaise
  • 1 tomato sliced
  • 1 onion sliced
  • 2 chicken breasts

To make this sandwich, start by boiling the two chicken breasts in a pot of boiling water for 10 minutes exactly. This will ensure they are not overboiled and are relatively juicy on the inside still. While the chicken is boiling, slice up your tomatoes and onions, and also slice your bread loaves into halves. To make the honey mustard, simply combine the mustard, honey and the mayonnaise into a mixing bowl and stir it until the mixture gets creamy like the honey mustard you are used to seeing.

After the chicken is done boiling, remove the breasts from the pot and slice the breasts into long strips, turning them and slicing them into smaller chunks. When both breasts are cut up into a nice pile of pieces, transfer all the chicken into the bowl with the honey mustard. Stir the chicken together so the honey mustard coats all the chicken pieces nice and evenly.

Now it’s time to make your sandwiches! Using a spoon, spoon out the chicken and honey mustard mixture onto the bread, spreading it out evenly. Cover the chicken with 2 tomato slices and a few sliced onions, and press the sandwich together with the other half of the bread. Cut the sandwich in half for optimal presentation.

I consider this recipe healthier than others because I didn’t use salt, and I didn’t fry the chicken. It’s simply boiled and mixed in with the sauce, and that’s it. I really think you’ll be surprised at how much flavor these sandwiches pack in there – they’re excellent! Check out the recipe on our YouTube video, below!

Making a delightful spicy chicken stir fry at home

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Today after working out at the gym I needed a protein-jammed recipe and of course the go to food for that is chicken breast. So I created what I call a spicy chicken stir fry, behold it in its gain-fueling wonder.

A delicious and healthy spicy chicken stir fry.

So how to make such a delightful and tasty dish? Here are the ingredients:


  • 2-3 bunches of cilantro, chopped.
  • 2 big bunches of celery
  • 1 white onion chopped.
  • 2 tablespoons of Chinese lajiao (Chopped pepper chile sauce)
  • 2 chicken breasts

Take 2 frozen chicken breasts and boil them in water for about 10 minutes to thaw and partially cook them. While they are boiling chop up the vegetables. When the boiling is done, remove the chicken breasts from the pot and slice them into chunks. Then add some olive oil to a frying pan and heat it up for about 30 seconds. Add the chicken, and add the vegetables and stir together to coat in the oil. Cook for 5 minutes, stirring occasionally. Next, add a couple scoops of lajiao and mix well to get the lajiao well distributed. Transfer the stir fry to a plate and garnish with chopped cilantro. Eat and enjoy your daily protein. Please have a look at the recipe video below!

That’s all for today, but stay tuned for some interesting videos from Hong Kong, later this week!

Chongqing noodles: Spicy and delicious!

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Today while walking around Dafen my girlfriend Maggie and I stumbled upon a restaurant from Chongqing, a city about 1500 kilometers northwest of Shenzhen. The laoban was serving Authentic Chongqing noodles so we decided to have a try. I ordered ma la xiao mian (麻辣小面, pungent and spicy noodles) and Maggie ordered paigu xiao mian (排骨小面, pork rib spicy noodles)

Chongqing noodles, a famous noodle dish from the city of Chongqing.

The laoban was a very nice guy. He allowed us to film him cooking the noodles and even sat down with us and had a quick chat. In the video, he boils the noodles and adds them to the soup broth. He then adds a number of things. He adds some chili powder, lajiao, a little more broth, green onions and cilantro. Maggie ordered paigu which has meat in it, so he added some pork ribs to the dish as well.

Upon trying these noodles for the first time, here are my thoughts. The noodles were not too chewy, which I really like, very easy to eat. The sauce and dish overall is pretty spicy. You can taste a lot of chili oil in there and the bite you get from the lajiao is not a normal spicy. It has almost a citrusy sour flavor to it. It sort of reminds me of hot pot, but it’s not really the same thing. The greens (green onions and cilantro) do a lot to enhance the look and flavor of this dish as well.


That’s all for today’s entry but be sure to check out the video for this afternoon’s lunch on my YouTube channel:

Chaoshao: A sweet and delicious Chinese pork dish.

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Today I felt like writing about one of my favorite Chinese foods. The Chinese are celebrating labor day weekend, so traffic in the city is out of control. I’m on the 21st floor but all I can hear are mass numbers of horns honking from the street below.

But that won’t stop me from updating the blog! Today we returned to our same laoban from last week, the one that makes killer 猪杂汤粉, pork noodles. We ordered our usual, the noodles, but also ordered a few other things as well. From a separate street stall we ordered 20 RMB worth (~$3.09)of some chaoshao, 叉烧, one of my favorite Chinese pork dishes.

A picture of the chaoshao we ordered at 20RMB, ~USD $3.09


Chaoshao is basically Chinese style roast pork, covered in an incredibly sweet and flavorful sauce. The sauce contains things like soy sauce, spice powder, honey, ginger, garlic, etc. The pork meat is soaked in this marinade for many hours, and then slowly roasted over a cooking fire. Upon tasting this, your flavor receptors immediately go off. It is a great combination of salty and sweet, nice tender meat that isn’t dry.  This meat is seriously, OUTSTANDING and I am sure could win awards back home. It’s so good we even combined it with our noodles.

Adding chaoshao to our pork noodles for optimal flavor.

From our noodle laoban we also ordered one other dish: 牛筋丸, or niu jin wan, also known as beef meatballs. The meatballs are 1 rmb each, at a combined cost of 10RMB for all of them (~$1.54)

The meatballs were absolutely outstanding. In China you will often find street vendors selling Chinese soups with vegetables where you can pick the things you want to add from trays (Vegetables, meats, etc) and have the laoban boil them together in a soup for you. Usually the meatballs and fish balls that you will find at these stands are processed factory foods with who knows what in them. I only order meatballs from this particular laoban because I know she does them fresh and from real beef. They were excellent.

When factoring in the cost of our entire meaty and delightful lunch, it only clocked in at 50 RMB, or about ~$7.72.

I’d like to leave you today with Episode 6 from my YouTube cooking show: The Tomato Herbs and Cheese Toasted Sandwich: